Tools for building and measuring drinks: what is actually in a liquid, what happens when you combine them, and how to hit a target on purpose.
Combine ingredients and see the alcohol, sugar and density of the result. Set a target and it works out what to add.
Build and store drinks, scale them for batching, and optimise a recipe towards a target ABV, sweetness and acidity.
Browse the measured ingredient database — alcohol, sugar, acid, density and what a refractometer should read.
Convert between measurements of a single liquid: Brix, density, ABV, sugar and refractive index at any temperature from 10–30 °C.
What the numbers mean, how each tool behaves, and what to trust.
Figures come from measured data, not estimates, wherever the database has them. Calculated values are marked as such throughout.